Sous Chef

4 days ago

Mississauga, Ontario, Canada Mad Ox Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Mad Ox Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Work closely with our culinary team to ensure seamless execution of menu items.
  • Inventory Management
    • Manage inventory levels to minimize waste and optimize stock levels.
    • Collaborate with our purchasing team to source high-quality ingredients.
  • Staff Supervision and Training
    • Supervise and train our cooking staff to ensure they have the skills and knowledge to excel in their roles.
    • Provide guidance and support to help staff develop their careers.
  • Quality Control
    • Ensure that all food products meet our high standards of quality and presentation.
    • Conduct regular quality control checks to identify areas for improvement.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Certifications and Licenses
    • Safe Food Handling certificate
    • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
    • Food Safety Certificate
  • Experience
    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 hours per week
What We Offer

As a Sous Chef at Mad Ox Inc., you will have the opportunity to work with a talented team of chefs and culinary professionals to deliver exceptional dining experiences to our customers.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

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