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Sous Chef

2 months ago

Mississauga, Ontario, Canada THE PORT HOUSE Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at THE PORT HOUSE. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Leadership and Training
    • Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
    • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Menu Planning and Preparation
    • Assist the Executive Chef in planning and preparing menus for special events and daily service.
    • Source high-quality ingredients and supplies to ensure consistency and excellence in our dishes.
  • Food Safety and Quality Control
    • Ensure that all food preparation and presentation meet the highest standards of quality and safety.
    • Conduct regular quality control checks to ensure that all dishes meet our standards.
  • Inventory Management and Cost Control
    • Manage kitchen inventory and supplies to ensure that we have the necessary resources to meet demand.
    • Monitor and control food costs to ensure that we are operating within budget.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Skills and Qualifications
    • Excellent leadership and training skills.
    • Strong knowledge of food preparation and presentation techniques.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Excellent communication and interpersonal skills.
Work Conditions and Physical Capabilities
  • Work Environment
    • Fast-paced kitchen environment.
  • Physical Demands
    • Ability to stand for long periods and lift heavy objects.
Personal Suitability
  • Leadership and Teamwork
    • Strong leadership and teamwork skills.
  • Flexibility and Adaptability
    • Ability to adapt to changing circumstances and priorities.