Executive Sous Chef

1 week ago

Mississauga, Ontario, Canada HelloFresh Full time
About the Role

We are seeking an experienced and skilled Sous Chef to oversee the daily kitchen operations of our newest brand, Factor, a healthy, ready-to-heat meal delivery service. As a key member of our Kitchen Operations team, you will play a crucial role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

Key Responsibilities
  • Train, coach, and develop a team of hourly kitchen employees to ensure they have the skills and knowledge to perform their duties effectively.
  • Manage performance metrics on safety, quality, efficiency, cost, and morale, providing regular progress reports to the Executive Chef and driving continuous improvement in all areas.
  • Maintain the upkeep of the kitchen, including equipment and inventory, to ensure a clean and safe working environment.
  • Ensure the kitchen operates with the highest health and safety standards, aligning with federal and provincial health and safety requirements.
  • Track and manage food storage, rotation, and quality to prevent waste and ensure the highest quality products.
  • Work closely with other departments to execute plant-wide process improvement initiatives, driving efficiency and productivity.
  • Make in-flight adjustments to ensure production stays on track and goals are met, adapting to changing circumstances and priorities.
  • Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving ingredients and packaging to preparation, cooking, plating, and order packing.
  • Work in compliance with OH&S acts and regulations, using personal protective and safety equipment as directed by the employer and reporting workplace hazards and dangers to the supervisor or employer.
  • Perform other duties as assigned by the Executive Chef or other management personnel.
Requirements
  • 2+ years' experience as a Sous Chef in a commissary kitchen with high-volume food preparation.
  • Computer literacy, with proficiency in Microsoft Office / Google Suite applications (spreadsheets, slides, etc.).
  • Ability to lead, train, and develop a large group of employees and manage an active kitchen, with a strong focus on teamwork and collaboration.
  • A problem-solving mentality, with the ability to see problems as opportunities and drive continuous improvement.
  • Strong communication skills, with the ability to adjust communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy.
  • Ability to multitask, tracking and monitoring recipe development, maintaining efficiency, and delivering on time.
  • No/low ego, with the ability to take direction/feedback well and focus on getting to the best possible outcome.
  • Comfortable with being exposed to hot, cool, and/or cold environments (0-30°C).
What We Offer
  • Competitive salary and health benefits.
  • 75% discount on HelloFresh or Chefs Plate weekly box subscription.
  • High-impact work to help feed thousands of families in Canada.
  • Opportunity to learn and grow with a dynamic and supportive team.

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