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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at THE PORT HOUSE. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.
Key Responsibilities- Leadership and Training
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Develop and implement effective training programs to enhance staff skills and knowledge.
- Menu Development and Execution
- Assist the Executive Chef in menu planning and development.
- Prepare and cook complete meals and specialty foods for events and functions.
- Inventory Management and Cost Control
- Manage kitchen inventory and supplies to ensure efficient use of resources.
- Monitor and control food costs to maintain profitability.
- Quality Control and Safety
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Implement and maintain effective food safety and sanitation procedures.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Skills and Abilities
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to multitask.
- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment