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Sous Chef

2 months ago

Mississauga, Ontario, Canada THE PORT HOUSE Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at THE PORT HOUSE. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Leadership and Training: Instruct and train cooks in preparation, cooking, and presentation of food, ensuring high-quality dishes are consistently delivered.
  • Menu Development: Collaborate with the Executive Chef to develop and implement new menu items, ensuring they meet our high standards.
  • Inventory Management: Assist in managing kitchen inventory, including ordering and receiving supplies, to maintain optimal stock levels.
  • Team Management: Supervise and motivate kitchen staff, ensuring a positive and productive work environment.
  • Quality Control: Conduct regular quality control checks to ensure dishes meet our standards, and implement improvements as needed.
  • Event Planning: Assist in planning and executing special events, such as banquets and catering services, to ensure seamless execution.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Environment: Fast-paced environment with attention to detail required.
  • Personal Suitability: Leadership, efficient interpersonal skills, flexibility, initiative, organized, reliability, and team player.