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Sous Chef

2 months ago

Mississauga, Ontario, Canada THE PORT HOUSE Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at THE PORT HOUSE. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Leadership and Team Management
    • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
    • Develop and implement effective kitchen procedures to maintain a clean and safe working environment.
  • Culinary Expertise
    • Assist the Executive Chef in menu planning and preparation.
    • Prepare and cook complete meals and specialty foods for events and functions.
    • Develop and maintain a thorough knowledge of food preparation, presentation, and safety protocols.
  • Communication and Interpersonal Skills
    • Communicate effectively with kitchen staff, management, and customers to ensure seamless service.
    • Develop and maintain positive relationships with suppliers and vendors.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Work Conditions and Physical Capabilities
    • Ability to work in a fast-paced environment.
    • Attention to detail and ability to multitask.
  • Personal Suitability
    • Leadership and initiative.
    • Efficient interpersonal skills and ability to work in a team environment.
    • Flexibility and adaptability.
    • Organized and reliable.
    • Team player with a positive attitude.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment