Executive Chef

3 days ago

Victoria, British Columbia, Canada Victoria Pocha Restaurant LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Victoria Pocha Restaurant LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Development and Execution
    • Develop and implement new menu items and specials, ensuring they meet the highest standards of quality and presentation.
    • Lead the preparation and presentation of menu items, ensuring they are consistently delivered to the highest standards.
  • Team Leadership and Training
    • Train and mentor junior chefs and kitchen staff, ensuring they have the skills and knowledge to perform their roles to the highest standards.
    • Lead and motivate the kitchen team, ensuring they are working efficiently and effectively to meet the demands of the restaurant.
  • Inventory Management and Cost Control
    • Manage inventory levels, ensuring that stock is ordered and stored efficiently, and that waste is minimized.
    • Monitor and control food costs, ensuring that they are within budget and that the restaurant is profitable.
  • Cleanliness and Safety
    • Ensure that the kitchen and dining areas are clean and hygienic, meeting the highest standards of health and safety.
    • Implement and maintain a system of checks and balances to ensure that food safety and hygiene standards are met.
Support for Newcomers and Refugees

We are committed to supporting the integration of newcomers and refugees into our community. As an Executive Chef, you will play a key role in this process, working with our team to provide support and guidance to those who need it.

Support for Indigenous People

We are also committed to supporting the Indigenous community, and as an Executive Chef, you will play a key role in this process, working with our team to provide support and guidance to Indigenous workers and customers.

Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 2 years to less than 3 years of experience in a senior culinary role.
  • Language
    • English.
  • Work Hours
    • 30 to 40 hours per week.

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