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Executive Chef

2 months ago

Victoria, British Columbia, Canada The Mint Restaurant Corp. Full time
About The Mint Restaurant Corp.

We are a dynamic and fast-paced restaurant company seeking a skilled and experienced Executive Chef to join our team.

Job Summary

The Executive Chef will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, ensuring they are creative, delicious, and meet the company's standards.
  • Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and other support staff.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient use of resources.
  • Quality Control: Conduct regular kitchen inspections to ensure high standards of cleanliness, organization, and food quality.
  • Customer Service: Ensure that all customers receive exceptional service and that their dining experience is memorable.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Physically demanding, standing for extended periods, and repetitive tasks.
  • Personal Suitability: Client focus, flexibility, and reliability.
Work Conditions

The Executive Chef will work in a fast-paced environment with a high level of attention to detail. The position requires strong communication and leadership skills, as well as the ability to work well under pressure.

What We Offer

The Mint Restaurant Corp. offers a competitive salary, benefits package, and opportunities for professional growth and development.