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Executive Chef

2 months ago

Victoria, British Columbia, Canada Shelbourne Sushi Inc. Full time
About Shelbourne Sushi Inc.

We are a reputable restaurant company seeking a skilled and experienced Executive Chef to lead our kitchen operations.

Job Summary

The Executive Chef will be responsible for planning and executing menus, managing kitchen staff, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the tastes and preferences of our customers.
  • Kitchen Management: Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure optimal inventory levels.
  • Quality Control: Conduct regular inspections to ensure high standards of food quality and safety.
  • Staff Development: Provide training and guidance to kitchen staff to enhance their skills and knowledge.
  • Supply Chain Management: Source and procure high-quality ingredients and equipment to support kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
Screening Questions
  • Are you willing to relocate for this position?
Financial Benefits
  • Gratuities.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.