Executive Chef

6 days ago

Victoria, British Columbia, Canada Victoria Pocha Restaurant LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Victoria Pocha Restaurant LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Development and Execution
    • Develop and implement new menu items and specials, ensuring they meet the highest standards of quality and presentation.
    • Lead the preparation and presentation of menu items, ensuring they are consistently delivered to the highest standards.
  • Team Leadership and Training
    • Train and mentor junior chefs and kitchen staff, ensuring they have the skills and knowledge to perform their roles to the highest standards.
    • Lead and motivate the kitchen team, ensuring they are working efficiently and effectively to meet the demands of the restaurant.
  • Inventory Management and Control
    • Manage and control inventory levels, ensuring that stock is ordered and stored efficiently and effectively.
    • Monitor and control food costs, ensuring that they are within budget and that waste is minimized.
  • Cleanliness and Safety
    • Ensure that the kitchen and dining areas are clean and safe, meeting the highest standards of hygiene and safety.
    • Implement and maintain systems for monitoring and controlling cleanliness and safety, ensuring that they are effective and efficient.
Support for Newcomers and Refugees

We are committed to supporting the integration of newcomers and refugees into our community, and we are seeking a candidate who shares this commitment. As an Executive Chef, you will have the opportunity to work with our team to develop and implement programs and initiatives that support the social and economic integration of newcomers and refugees.

Support for Indigenous People

We are also committed to supporting the social and economic integration of Indigenous people, and we are seeking a candidate who shares this commitment. As an Executive Chef, you will have the opportunity to work with our team to develop and implement programs and initiatives that support the social and economic integration of Indigenous people.

Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 2 years to less than 3 years of experience in a senior culinary role
  • Skills and Qualifications
    • Proven experience in menu development and execution
    • Proven experience in team leadership and training
    • Proven experience in inventory management and control
    • Proven experience in cleanliness and safety
    • Ability to work effectively in a fast-paced kitchen environment
    • Ability to lead and motivate a team
    • Ability to develop and implement programs and initiatives that support the social and economic integration of newcomers and refugees
    • Ability to develop and implement programs and initiatives that support the social and economic integration of Indigenous people

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