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Executive Chef

2 months ago

Victoria, British Columbia, Canada The Mint Restaurant Corp. Full time
About The Mint Restaurant Corp.

We are a dynamic and fast-paced restaurant company seeking a skilled and experienced Executive Chef to join our team.

Job Summary

The Executive Chef will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, ensuring they are creative, delicious, and meet the company's standards.
  • Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and other support staff.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient use of resources.
  • Quality Control: Inspect food preparation and presentation to ensure it meets the company's quality standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Ensure that all customers receive excellent service and that their needs are met.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Physically demanding, standing for extended periods, and repetitive tasks.
  • Personal Suitability: Client focus, flexibility, and reliability.
Work Conditions
  • Work Schedule: 40 hours per week.
  • Language: English.
  • Transportation: Public transportation is available.