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Executive Chef

4 weeks ago

Edmonton, Alberta, Canada Teriyaki Corner Japanese Bistro Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to manage our kitchen operations at Teriyaki Corner Japanese Bistro. The ideal candidate will have excellent culinary skills, strong leadership abilities, and the ability to work well under pressure.

About the Role
  • Prepare and cook complete meals or individual dishes and foods for customers in a fast-paced environment.
  • Supervise kitchen staff and helpers to ensure seamless food preparation and service.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
  • Manage kitchen operations to meet high standards of quality and customer satisfaction.
Requirements
  • Secondary (high) school graduation certificate required.
  • At least 1 year to less than 2 years of experience in a similar role.
  • Strong culinary skills and knowledge of Japanese cuisine.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment and maintain attention to detail.
Benefits
  • Permanent position with opportunities for career growth.
  • Competitive salary: $55,000 per annum.
  • 40 hours of work per week.
  • English language required for communication with colleagues and customers.