Executive Chef

3 weeks ago


Edmonton, Alberta, Canada MOONLIGHT INDIAN KITCHEN INC. Full time

We are seeking an experienced Executive Chef to join our team at Moonlight Indian Kitchen Inc.

About the Role

This is a permanent, full-time position requiring 35-40 hours of work per week. The successful candidate will have experience in menu planning and food preparation.

Key Responsibilities
  • Determine Food Portion Sizes and Costs: Our ideal candidate will have expertise in determining the perfect portion sizes for dishes and estimating costs effectively.
  • Plan Menus and Estimate Food Requirements: As a key member of our kitchen team, you will be responsible for planning menus that cater to diverse tastes and estimating food requirements to ensure efficient operations.
  • Cooking and Food Preparation: You will prepare and cook complete meals or individual dishes and foods to meet the high standards of our restaurant.
  • Food Allergy Management: We require our chefs to be skilled in preparing dishes for customers with food allergies or intolerances.
  • Staff Training: You will train staff in preparation, cooking, and handling of food to maintain our quality standards.
  • Kitchen Operations Management: As an Executive Chef, you will oversee the smooth operation of our kitchen, ensuring timely service and maintaining a clean and organized workspace.
Requirements
  • A minimum of 1 year to less than 2 years of experience as a chef or in a related field.
  • No degree, certificate, or diploma is required for this role.
Benefits
  • A competitive salary: $$$60,000 per year.
  • English is the primary language used in the workplace.

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