Executive Chef

5 days ago


Estevan, Canada Jino Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Jino Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Management: Supervise and train our kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have everything we need to deliver exceptional service.
  • Quality Control: Monitor and maintain the highest standards of food quality, presentation, and safety.
  • Staff Management: Recruit, train, and manage a team of cooks and kitchen staff to ensure that we have the right people in place to deliver exceptional service.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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