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Executive Chef

2 months ago

Estevan, Canada Sereggela Holdings Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sereggela Holdings Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food is of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train a team of chefs and kitchen staff to ensure that they are working efficiently and effectively.

Inventory Management

Manage inventory levels and ensure that we have the necessary ingredients and supplies to meet our menu requirements.

Food Safety and Quality

Ensure that all food is prepared and served in a safe and healthy environment, and that our quality standards are consistently met.

Cost Control

Manage kitchen costs and ensure that we are operating within our budget.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills, including menu planning, food preparation, and presentation

Leadership

Proven leadership skills, including the ability to motivate and train a team

Communication

Excellent communication skills, including the ability to work effectively with colleagues and customers

Work Environment

This is a fast-paced environment, and you will be required to work in a team to meet the demands of our kitchen.

Personal Suitability
  • Dependability

You must be reliable and dependable, with a strong work ethic and a commitment to excellence.

Communication

You must have excellent communication skills, including the ability to work effectively with colleagues and customers.

Teamwork

You must be a team player, with a strong ability to work collaboratively with others.