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Executive Chef

2 months ago

Estevan, Canada Sereggela Holdings Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Sereggela Holdings Ltd. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Management: Lead and motivate a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
  • Quality Control: Conduct regular kitchen inspections to ensure adherence to food safety and quality standards.
  • Training and Development: Provide on-the-job training and coaching to kitchen staff to enhance their skills and knowledge.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Environment: Fast-paced kitchen environment with repetitive tasks.
What We Offer
  • Permanent Employment: A stable and secure employment opportunity with Sereggela Holdings Ltd.
  • Competitive Compensation: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development in a dynamic and supportive work environment.