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3 weeks ago
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Executive Chef
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Estevan Bowl Limited. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our customers receive exceptional dining experiences.
Key Responsibilities- Culinary Leadership: Provide guidance and direction to our kitchen staff to ensure that all dishes are prepared to the highest standards.
- Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
- Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients.
- Food Safety and Quality: Ensure that all food is prepared and served in a safe and healthy environment.
- Team Management: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to perform their duties effectively.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Work Setting: This role will be based in a fast-paced kitchen environment, with a focus on providing excellent customer service.
- Work Conditions and Physical Capabilities: This role requires the ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Personal Suitability: We are looking for a team player with excellent communication skills and a strong attention to detail.
- Relocation Costs: We will cover relocation costs for the right candidate.
- Support for Newcomers and Refugees: We provide support for social and labour market integration of newcomers and/or refugees, including language training and skills training.
- Support for Indigenous People: We provide cultural competency training and awareness training to create a welcoming work environment for Indigenous workers.
- Work Term: This is a permanent role.
- Work Language: English is the primary language of communication in this role.
- Hours: 30 to 40 hours per week.