Executive Chef

1 week ago


Estevan, Canada Estevan Bowl Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Estevan Bowl Limited. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Culinary Leadership: Provide guidance and direction to our kitchen staff to ensure that all dishes are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards.
  • Team Management: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to perform their duties effectively.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: This role will be based in a fast-paced kitchen environment, with a focus on providing exceptional customer service.
  • Work Conditions and Physical Capabilities: This role requires the ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Suitability: We are looking for a team player with excellent communication skills and a strong attention to detail.
What We Offer
  • Relocation Costs: We will cover relocation costs for the right candidate.
  • Support for Newcomers and Refugees: We are committed to supporting the social and labour market integration of newcomers and refugees.
  • Support for Indigenous People: We provide cultural competency training and awareness training to create a welcoming work environment for Indigenous workers.
Work Details
  • Work Language: English
  • Hours: 30 to 40 hours per week

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