Restaurant Assistant Manager

3 weeks ago


Upper Tantallon, Nova Scotia, Canada Tim Hortons Full time
Restaurant Assistant Manager Job Description

We are seeking a highly skilled Restaurant Assistant Manager to join our team at Tim Hortons. As a key member of our restaurant leadership team, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Operations Management: Oversee daily restaurant operations, including managing inventory, scheduling staff, and maintaining a clean and safe environment.
  • Staff Management: Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service.
  • Cash Handling: Balance cash, complete balance sheets, and manage cash reports.
  • Customer Service: Provide exceptional customer service, address customer complaints, and resolve issues in a timely manner.
  • Marketing and Sales: Participate in marketing plans and implementation, and negotiate arrangements with suppliers for food and other supplies.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong leadership skills.


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