Restaurant Operations Manager

1 month ago


Upper Tantallon, Nova Scotia, Canada Mary Browns Chicken Full time
Restaurant Assistant Manager Job Description

Mary Browns Chicken is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Evaluate daily operations to ensure efficiency and effectiveness
  • Monitor revenues and labour costs to optimize profitability
  • Supervise and train staff to ensure high-quality service and food preparation
  • Recruit and select new staff members to join our team
  • Balance cash and complete financial reports to ensure accuracy and compliance
  • Conduct performance reviews to identify areas for improvement and development
  • Organize and maintain inventory to ensure stock levels and minimize waste
  • Ensure health and safety regulations are followed to maintain a safe working environment
  • Participate in marketing plans and implementation to drive sales and growth
Requirements:
  • 1-2 years of experience in a restaurant management role
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced environment and make decisions quickly
  • Excellent communication and leadership skills
  • Ability to work a variety of shifts, including evenings and weekends
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • A chance to work with a leading fast-food chain and contribute to our success


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