Restaurant Operations Manager
2 weeks ago
Restaurant Assistant Manager Job Description
At Mary Browns Chicken, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and leading a team of staff to achieve sales and customer satisfaction goals.
Key Responsibilities:
- Evaluate daily restaurant operations to ensure efficiency and effectiveness
- Monitor revenues and labour costs to optimize profitability
- Supervise and train staff to ensure excellent customer service and high-quality food preparation
- Recruit, select, and develop staff to meet business needs
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback to staff
- Organize and maintain inventory to minimize waste and optimize stock levels
- Ensure health and safety regulations are followed at all times
- Participate in marketing plans and implementation to drive sales and customer engagement
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of health and safety regulations and procedures
Working Conditions:
- 5-10 people in the team
- 30 to 48 hours per week
- Permanent work term
- English language required
Screening Questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
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