Restaurant Operations Manager

2 weeks ago


Upper Tantallon, Nova Scotia, Canada Mary Browns Chicken Full time

Restaurant Assistant Manager Job Description

At Mary Browns Chicken, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and leading a team of staff to achieve sales and customer satisfaction goals.

Key Responsibilities:

  • Evaluate daily restaurant operations to ensure efficiency and effectiveness
  • Monitor revenues and labour costs to optimize profitability
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Recruit, select, and develop staff to meet business needs
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and provide feedback to staff
  • Organize and maintain inventory to minimize waste and optimize stock levels
  • Ensure health and safety regulations are followed at all times
  • Participate in marketing plans and implementation to drive sales and customer engagement

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of health and safety regulations and procedures

Working Conditions:

  • 5-10 people in the team
  • 30 to 48 hours per week
  • Permanent work term
  • English language required

Screening Questions:

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?


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