Executive Chef
2 weeks ago
Culinary Expertise: We are seeking a skilled Cook to join our culinary team at Solas Bar & Grill. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to lead a team and maintain a clean and safe kitchen environment.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 3 years to less than 5 years of experience
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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