Executive Chef

7 days ago

Fort Saskatchewan, Alberta, Canada 2484462 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2484462 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items that showcase our commitment to quality and excellence.
  • Culinary Leadership: Supervise and mentor our kitchen staff to ensure that they have the skills and knowledge necessary to deliver exceptional results.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Team Collaboration: Work closely with our front-of-house team to ensure that our customers receive exceptional service and a memorable dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Physical Demands: Physically demanding, standing for extended periods, and working in a fast-paced environment
What We Offer
  • Competitive Salary: A competitive salary and benefits package
  • Opportunities for Growth: Opportunities for career advancement and professional development
  • Collaborative Team Environment: A dynamic and supportive team environment

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