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Executive Chef

2 months ago

Fort Saskatchewan, Alberta, Canada Sky Hy Pizza & Donair Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sky Hy Pizza & Donair. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our menu items are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement new menu items and specials, ensuring that they are creative, delicious, and meet the high standards of our customers.

Culinary Leadership

Supervise and train our kitchen staff, providing guidance and support to ensure that they are able to prepare menu items to the highest standards.

Inventory Management

Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Conduct regular quality control checks to ensure that all menu items meet our high standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills, with a focus on menu planning, preparation, and presentation.

Work Environment

Fast-paced environment, with a focus on meeting customer demand and maintaining high standards.

What We Offer
  • Competitive Salary

A competitive salary and benefits package, reflecting your skills and experience.

Opportunities for Advancement

Opportunities for career advancement, with a focus on developing your skills and experience.

Collaborative Team Environment

A collaborative team environment, with a focus on supporting and developing our staff.