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Executive Chef

2 months ago

Fort Saskatchewan, Alberta, Canada MODO MIO ITALIAN RESTAURANT INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at MODO MIO ITALIAN RESTAURANT INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our Italian cuisine, taking into account seasonal ingredients and customer preferences.
  • Culinary Leadership: Supervise and train kitchen staff, ensuring that they have the skills and knowledge to deliver exceptional dishes.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring that we maintain high standards of quality, safety, and efficiency.
  • Cleanliness and Sanitation: Ensure that the kitchen and work areas are clean and sanitized, meeting all health and safety regulations.
  • Team Management: Foster a positive and productive team environment, promoting open communication and collaboration among kitchen staff.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months of experience in a similar role
  • Language: English
  • Work Hours: 35 hours per week