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Executive Chef

2 months ago

Fort Saskatchewan, Alberta, Canada Yogesh Hospitality Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Yogesh Hospitality Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Team Leadership

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.

Customer Service

Ensure that our guests receive exceptional service and that their dining experiences are memorable and enjoyable.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills, leadership abilities, and attention to detail

Working Conditions

This is a fast-paced environment that requires a high level of energy and enthusiasm. You will be working in a kitchen environment that is subject to temperature fluctuations and may involve exposure to loud noises and strong odors.

What We Offer
  • Competitive Salary

We offer a competitive salary and benefits package that reflects your skills and experience.

Opportunities for Advancement

We are committed to helping our employees grow and develop their careers, and we offer opportunities for advancement and professional development.