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Executive Chef

2 months ago

Fort Saskatchewan, Alberta, Canada BOSTON PIZZA Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Boston Pizza. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the tastes and preferences of our customers, while ensuring that our food quality and presentation meet the highest standards.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods, ensuring that they are presented in a visually appealing and appetizing manner.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Team Leadership

Supervise and train kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties to the highest standard.

Quality Control

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Attention to detail, ability to work in a fast-paced environment, and strong leadership skills

What We Offer
  • Competitive Salary and Benefits

We offer a competitive salary and benefits package, including health and dental insurance, and a comprehensive pension plan.

Opportunities for Advancement

We are committed to helping our employees develop their skills and advance their careers, with opportunities for professional growth and development.