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Executive Chef

2 months ago

Fort Saskatchewan, Alberta, Canada Southfort Inn Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Southfort Inn. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Team Leadership

Supervise and mentor our kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.

Inventory Management

Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet our menu requirements.

Quality Control

Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.

Customer Service

Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week