Room Service Supervisor
4 weeks ago
Job Title: In-Room Dining Captain
Company Overview: Fairmont Chateau Whistler is a premier resort nestled at the base of Blackcomb Mountain in Canada. We provide exceptional ski-in, ski-out access during the winter months and a top-tier golf course in the summer, establishing ourselves as a year-round destination for outdoor enthusiasts. With five distinct dining venues, a slope-side Health Club, and 519 luxurious guestrooms and suites, we proudly hold the title of Whistler's largest conference resort hotel.
Position Summary: As the In-Room Dining Captain, you will play a pivotal role in overseeing the In-Room Dining department, ensuring that our guests receive outstanding service while adhering to the Resort Experience standards. The starting compensation is $19.00 per hour, with potential increases based on your tenure.
- Guarantee precise and prompt account processing
- Foster a seamless departmental operation and maintain high employee morale
- Oversee daily labor management
- Provide training and mentorship to team members
- Assist management and the Food & Beverage Division
Qualifications:
- Experience in a supervisory role within the food and beverage sector
- Prior experience in In-Room Dining is advantageous
- Certification in Serving It Right
- Exemplary leadership and motivational capabilities
Benefits & Perks:
- Subsidized accommodation for staff
- Complimentary meal provided during shifts
- Discounts through the Employee Travel Program
- Leisure benefits at the hotel, including Golf and Ski passes
Additional Information: Candidates must be legally eligible to work in Canada. We are dedicated to fostering diversity and inclusion, welcoming applications from all qualified individuals. Join us at Fairmont Chateau Whistler and discover the endless opportunities available with Accor.
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