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Room Service Supervisor
3 months ago
Job Title: In-Room Dining Captain
Company Overview: Fairmont Chateau Whistler is a premier resort nestled at the base of Blackcomb Mountain in Canada. Our establishment provides ski-in, ski-out access during the winter months and features a championship golf course in the summer, establishing us as a year-round destination for outdoor enthusiasts. With five distinct dining venues, a slope-side Health Club, and 519 guest accommodations, we proudly hold the title of Whistler's largest conference resort hotel.
Position Summary: As the In-Room Dining Captain, you will play a pivotal role in overseeing the In-Room Dining department, ensuring that we deliver outstanding service and maintain the high standards of the Resort Experience for all patrons. The starting compensation is $19.00 per hour, with potential increases based on your tenure.
- Ensure precise and prompt processing of guest accounts
- Facilitate seamless departmental operations while fostering high employee morale
- Oversee daily labor management
- Provide training and mentorship to team members
- Assist management and the Food & Beverage Division as needed
Qualifications:
- Previous supervisory experience in the food and beverage sector
- Experience in In-Room Dining is advantageous
- Possession of Serving It Right certification
- Demonstrated leadership and motivational capabilities
Benefits:
- Subsidized accommodation for staff
- Complimentary meal provided during shifts
- Discounts through the Employee Travel Program
- Leisure benefits at the hotel, including Golf and Ski passes
Additional Information: Candidates must be legally authorized to work in Canada. We are dedicated to promoting diversity and inclusion, welcoming applications from all qualified individuals. Explore the endless opportunities available with Accor.
