Food Service Operations Manager

3 weeks ago


Regina, Saskatchewan, Canada EDO JAPAN Full time
Job Title: Restaurant Manager

We are seeking a passionate and skilled Restaurant Manager to become a vital part of our team at EDO JAPAN. In this role, you will oversee daily operations, ensuring exceptional service and a welcoming atmosphere for our guests.

Key Responsibilities
  • Manage Daily Operations: Supervise restaurant activities to maintain high standards of service.
  • Staff Leadership: Provide guidance and support to team members, fostering a collaborative environment.
  • Customer Relations: Address customer inquiries and resolve any issues to enhance their dining experience.
  • Inventory Oversight: Organize and maintain inventory levels, ensuring compliance with health and safety regulations.
  • Supplier Coordination: Manage relationships with suppliers to ensure timely delivery of quality products.
Qualifications
  • Education: College diploma or equivalent experience.
  • Experience: 1-2 years in a management role within the food service industry.

This position offers a full-time schedule with a commitment to excellence in service and operations. If you possess the required skills and experience, we invite you to consider this opportunity to lead our restaurant team.



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