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Food Service Operations Manager

2 months ago


Regina, Saskatchewan, Canada Marokena Crepe Cafe Full time
About the Role

We are seeking a highly skilled Food Service Operations Manager to join our team at Marokena Crepe Cafe. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our cafe, ensuring that we maintain the highest standards of quality and customer service.

Key Responsibilities
  • Budget Management: Analyze and manage the cafe's budget to optimize profits and ensure financial stability.
  • Menu Planning and Pricing: Develop and implement menu plans and pricing strategies to drive sales and customer satisfaction.
  • Staff Management: Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service.
  • Inventory Management: Oversee the ordering and inventory of food, ingredients, and supplies to ensure efficient operations.
  • Health and Safety: Ensure that all health and safety regulations are followed, and that the cafe maintains a clean and safe environment for customers and staff.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
Requirements
  • 1-2 years of experience in a food service management role.
  • Strong budgeting and financial management skills.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • High school diploma or equivalent required.