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Food Service Supervisor

2 months ago


Regina, Saskatchewan, Canada Meltwich Food Co. Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Meltwich Food Co. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and front-of-house areas.

Key Responsibilities
  • Food and Supply Management
    • Requisition food and kitchen supplies in a timely and cost-effective manner
    • Ensure that all food and supplies are stored and handled in accordance with health and safety regulations
  • Staff Supervision and Training
    • Supervise and co-ordinate the activities of kitchen staff, including chefs, cooks, and food preparation assistants
    • Train staff in job duties, sanitation procedures, and safety protocols
  • Quality Control and Customer Service
    • Ensure that all food and service meet our high quality control standards
    • Address customer complaints or concerns in a professional and courteous manner
  • Administrative Tasks
    • Maintain accurate records of stock, repairs, sales, and wastage
    • Establish and manage work schedules to ensure efficient operation of the kitchen and front-of-house areas
Additional Responsibilities
  • Support for Newcomers and Refugees
    • Support the social and labour market integration of newcomers and/or refugees, including facilitating access to community resources, language training, and skills training
  • Support for Youths
    • Provide awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous People
    • Provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Support for Visible Minorities
    • Offer mentorship programs that pair members of visible minorities with experienced employees
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a food service or hospitality role
  • Language
    • Fluent in English