Lead Mixology Specialist
4 weeks ago
Company Overview
Experience exceptional mountain dining in a sophisticated ski village atmosphere at Auberge du Pommier. Designed for memorable dining experiences, special events, and off-site catering throughout the region. Our menu features an extensive selection for breakfast, lunch, and dinner, alongside indulgent culinary experiences.
Our dedicated team is committed to delivering polished, attentive, and intuitive hospitality, ensuring that every guest enjoys a remarkable dining experience.
Benefits:
Competitive compensation Paid time off, including vacation, sick, and personal days Gratuity sharing program Comprehensive Health, Dental, and Vision benefits with Enhanced Mental Health Coverage Discounted gym membership and Employee Assistance Program Group Life & Disability Insurance Uniform/Clothing Reimbursement for management Monthly dining allowance applicable at all locations 50% Dining Discount at all locations RRSP Matching Tuition Reimbursement Auberge du Pommier is part of one of Canada's largest hospitality groups, offering numerous internal career advancement opportunities across various locations.Position Overview
The Senior Bar Manager will be responsible for overseeing the cocktail and wine program, establishing and upholding bar standards while enhancing sales through innovative promotions and fostering relationships with suppliers and vendors. The Bar Manager will also manage the daily operations of the restaurant bar, including staffing, cost management, staff training, budgeting, administrative tasks, and active floor management during service.
Key Responsibilities:
Expertly oversee the comprehensive bar and beverage program, including cocktails, beers, garnishes, and non-alcoholic options Conduct training in advanced mixology techniques Develop and maintain service and operational standards for the bar, utilizing best practices and efficiencies Lead the creation and upkeep of cocktail menus featuring innovative products and combinations while considering cost and speed Cultivate relationships with beverage suppliers to source new products, promotions, and competitive pricing Communicate the vision to all team members, leading by example and reinforcing company values Build and sustain relationships with guests, team members, and senior management Exhibit high personal integrity and business ethics, promoting the venue at every opportunity Utilize conflict resolution and problem-solving skills Strive for maximum efficiency and continuous improvement in staff productivity Perform additional duties as assigned or requiredQualifications:
Minimum of 3 years' experience in mixology and cocktail program development is essential WSET Intermediate Wine Certificate or equivalent is an asset Experience in both fine dining and casual restaurant bar environments is preferred Extensive knowledge of beverages, including traditional cocktails and current trends Superior verbal and written communication skills are required Ability to demonstrate exceptional organization in a fast-paced environment while being a team player Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook Strong business acumen and inventory management skillsAdditional Information
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