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Lead Beverage Operations Manager
3 months ago
The Lead Beverage Operations Manager will be responsible for overseeing the cocktail and wine initiatives by establishing and upholding bar standards while enhancing sales through inventive promotions and fostering relationships with suppliers and vendors. Additionally, the Manager will handle the daily operations of the restaurant bar, which includes staffing, cost management, staff development, budgeting, administrative tasks, and active floor supervision during service.
Key Responsibilities:
- Effectively manage the comprehensive bar and beverage program for the restaurant, encompassing cocktails, beers, garnishes, and non-alcoholic options.
- Facilitate training in advanced mixology practices.
- Establish and uphold service and operational standards for the bar, utilizing best practices and efficiencies wherever feasible.
- Oversee the development and maintenance of cocktail menus featuring innovative products and combinations while considering cost and speed requirements.
- Engage and cultivate relationships with beverage suppliers to source new products, promotions, and improved pricing.
- Articulate the vision to all team members and exemplify leadership. Reinforce the values of Oliver & Bonacini daily and inspire the team with an exciting vision for the future.
- Foster and maintain relationships with guests, team members, and senior management.
- Exhibit high personal integrity, business ethics, and seize every opportunity to promote the venue.
- Utilize conflict resolution and problem-solving skills effectively.
- Aim for maximum efficiency and continuous improvement in staff productivity.
- Perform additional duties as assigned or required.
Qualifications:
- A minimum of 3 years of experience in mixology and cocktail program development is essential.
- WSET Intermediate Wine Certificate or equivalent is a plus.
- Experience in both fine dining and casual restaurant bar settings is preferred.
- Extensive knowledge of beverages, including traditional cocktails and contemporary, trending drinks.
- Exceptional verbal and written communication skills are required.
- Ability to demonstrate exceptional organization in a fast-paced environment while functioning as a team player.
- Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook.
- Strong business acumen and inventory management skills are necessary.
Additional Information:
We appreciate all applicants for their interest in Oliver & Bonacini; however, only qualified candidates will be contacted to proceed with the application process.
Diversity Commitment:
At Oliver & Bonacini Hospitality, we are dedicated to treating every employee with dignity and respect. We strive to create fair and just working environments where our employees can excel.
