Cafeteria Management Coordinator
2 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Tokyo Express Meadowlark Mall. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service establishment, ensuring exceptional customer service, and maintaining a safe and healthy work environment.
Key Responsibilities- Operations Management
- Develop and implement efficient methods to meet work schedules and ensure seamless day-to-day operations.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality products and exceptional customer service.
- Staff Management
- Train staff in job duties, sanitation, and safety procedures, ensuring compliance with company policies and industry standards.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
- Reporting and Record-Keeping
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
- Prepare and submit reports as required, ensuring transparency and accountability.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service establishment.
- Work Environment
- Fast-paced environment with a combination of sitting, standing, and walking.
- Physical Capabilities
- Ability to stand for extended periods and walk.
- Personal Suitability
- Client focus, efficient interpersonal skills, and a team player attitude.
This is a permanent position with 35 hours of work per week. The work language is English.
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