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Cafeteria Management Coordinator

2 months ago

Edmonton, Alberta, Canada Pho Hoan Pasteur (Mao Centre) Pasteur Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pho Hoan Pasteur (Mao Centre) Pasteur. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our food service facilities.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring that our food service operations run efficiently and effectively.

Supervise and Coordinate Food Service Staff

Oversee and coordinate the activities of our food service staff, providing guidance and support to ensure that our high standards of quality and service are consistently met.

Train and Develop Staff

Train and develop our food service staff in their job duties, sanitation and safety procedures, and other relevant skills to ensure that they are equipped to provide excellent service to our customers.

Recruit and Hire Staff

Recruit and hire qualified food service staff to join our team, ensuring that we have the right people in place to deliver our high standards of quality and service.

Ensure Quality and Safety Standards

Ensure that our food and service meet the highest quality control standards, maintaining a clean and safe environment for our customers and staff.

Prepare Budgets and Cost Estimates

Prepare and manage budgets and cost estimates for our food service operations, ensuring that we are operating efficiently and effectively.

Prepare Reports and Summaries

Prepare reports and summaries for our chef and other stakeholders, providing them with the information they need to make informed decisions.

Establish Work Schedules

Establish and manage work schedules for our food service staff, ensuring that we have the right people in place at the right time to meet our operational needs.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a food service supervisory role

Language

English

Work Term

Permanent

Hours

30 to 40 hours per week