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Culinary Services Supervisor

3 months ago

London, Ontario, Canada SUBWAY Full time
Overview

The role of a Food Services Manager is crucial in overseeing the culinary operations within our establishment. This position involves managing the daily functions of food service, ensuring that all activities align with health and safety standards.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year.
Key Responsibilities
  • Assess the types of services to be provided and develop operational protocols accordingly.
  • Manage and organize inventory effectively.
  • Ensure compliance with health and safety regulations.
  • Negotiate contracts with suppliers for food and other necessary provisions.
  • Address and resolve customer inquiries and complaints.
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Employment Duration: Permanent.
  • Working Language: English.
  • Work Hours: 35 to 44 hours per week.