Culinary Leadership Professional

4 weeks ago

London, Ontario, Canada Chop Steakhouse & Bar Full time

We are seeking a motivated and experienced Culinary Supervisor to join our team at Chop Steakhouse & Bar. As a Culinary Supervisor, you will play a key role in ensuring the highest quality of food and service in our restaurants.

The ideal candidate will have previous experience in a full-service restaurant or bar, with strong culinary production skills and a desire to develop and motivate the people around them. They will be committed to continuous improvement, energetic, and positive, with a passion for the culinary arts and hospitality.

In this role, you will be responsible for producing all menu items in an efficient and consistent manner, while following the specifications of the company. You will also actively lead shifts, in support of senior leadership team members, and contribute to a positive team morale through contests and supporting team members on shift. Additionally, you will assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily.

We offer a range of benefits, including Manulife Group Life Insurance and AD&D, Long-term disability, Dental Care, Extended Health Care, and Humanacare Employee Assistance Plan. You will also have access to Paid Sick Leave Days, Manager Meals, and Store discounts.

At Chop Steakhouse & Bar, we are passionate about delivering exceptional food and service to our guests. We are committed to creating a positive and supportive work environment, where our team members can grow and develop their careers. If you are a motivated and experienced Culinary Supervisor looking for a new challenge, we encourage you to apply for this exciting opportunity.

  • Key Responsibilities
  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
  • Key Requirements
  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset
  • Opportunities
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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