Culinary Team Lead
5 days ago
About Us
At Chop Steakhouse & Bar, we're passionate about delivering exceptional dining experiences to our guests. As a Culinary Supervisor, you'll play a key role in leading our culinary team to achieve this goal.
Key Responsibilities
- Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
- Lead shifts and support senior leadership team members in managing budgetary goals.
- Contribute to a positive team morale through contests and supporting team members on shift.
- Collaborate with the Executive Chef to ensure the use of fresh, top-quality ingredients while balancing costs.
Requirements
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
- Ability to motivate and develop team members to achieve their best.
- Commitment to continuous improvement and staying up-to-date with industry trends.
- Energetic and positive attitude, with a focus on delivering exceptional customer service.
- Previous culinary leadership experience is considered an asset.
What We Offer
- Opportunities for career growth and development in a rapidly expanding company.
- Competitive compensation and benefits package, including Manulife Group Life Insurance and AD&D.
- Long-term disability, dental care, and extended health care benefits.
- Humanacare Employee Assistance Plan, including short-term therapy/counselling and financial, legal, family, and stress-related services.
- Paid Sick Leave Days and Manager Meals and Store discount.
About Our Company
Chop Steakhouse & Bar is a leading restaurant chain with 17 locations across Canada. Our Executive Chef, Stephen Clark, delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
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