Culinary Team Lead

2 months ago

London, Ontario, Canada Chop Steakhouse & Bar Full time

About Us

At Chop Steakhouse & Bar, we're passionate about delivering exceptional dining experiences to our guests. As a Culinary Supervisor, you'll play a key role in leading our culinary team to achieve this goal.

Key Responsibilities

  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Lead shifts and support senior leadership team members in managing budgetary goals.
  • Contribute to a positive team morale through contests and supporting team members on shift.
  • Collaborate with the Executive Chef to ensure the use of fresh, top-quality ingredients while balancing costs.

Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
  • Ability to motivate and develop team members to achieve their best.
  • Commitment to continuous improvement and staying up-to-date with industry trends.
  • Energetic and positive attitude, with a focus on delivering exceptional customer service.
  • Previous culinary leadership experience is considered an asset.

What We Offer

  • Opportunities for career growth and development in a rapidly expanding company.
  • Competitive compensation and benefits package, including Manulife Group Life Insurance and AD&D.
  • Long-term disability, dental care, and extended health care benefits.
  • Humanacare Employee Assistance Plan, including short-term therapy/counselling and financial, legal, family, and stress-related services.
  • Paid Sick Leave Days and Manager Meals and Store discount.

About Our Company

Chop Steakhouse & Bar is a leading restaurant chain with 17 locations across Canada. Our Executive Chef, Stephen Clark, delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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