Restaurant Supervisor

12 hours ago


London, Ontario, Canada Dairy Queen Grill & Chill Full time
Job Title: Restaurant Supervisor - Culinary Team Lead

We are seeking a motivated and experienced Restaurant Supervisor to lead our culinary team at Dairy Queen Grill & Chill. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high food quality standards.

About the Role:
  • Supervise and coordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
  • Establish methods to meet work schedules, ensure efficient kitchen operations, and maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports, manage budgets, and make cost estimates.
  • Address customer complaints or concerns, resolve issues promptly, and provide excellent customer service.
Requirements:
  • 1 year to less than 2 years of experience as a restaurant supervisor or similar role.
  • High school graduation certificate; secondary (high) school graduation certificate is required.
  • Excellent communication skills, client focus, and ability to work efficiently with a team.
  • Flexibility to work in a fast-paced environment, bending, crouching, kneeling, walking, and physically demanding tasks.
Benefits:
  • Estimated salary range: $45,000-$55,000 per year.
  • 40-50 hours of work per week.
  • Durée de l'emploi: Permanent position.
  • Langue de travail: English.
  • Bondable.
  • Own transportation.

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