Restaurant Supervisor
12 hours ago
We are seeking a motivated and experienced Restaurant Supervisor to lead our culinary team at Dairy Queen Grill & Chill. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high food quality standards.
About the Role:- Supervise and coordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Establish methods to meet work schedules, ensure efficient kitchen operations, and maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports, manage budgets, and make cost estimates.
- Address customer complaints or concerns, resolve issues promptly, and provide excellent customer service.
- 1 year to less than 2 years of experience as a restaurant supervisor or similar role.
- High school graduation certificate; secondary (high) school graduation certificate is required.
- Excellent communication skills, client focus, and ability to work efficiently with a team.
- Flexibility to work in a fast-paced environment, bending, crouching, kneeling, walking, and physically demanding tasks.
- Estimated salary range: $45,000-$55,000 per year.
- 40-50 hours of work per week.
- Durée de l'emploi: Permanent position.
- Langue de travail: English.
- Bondable.
- Own transportation.
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