Kitchen Manager

1 week ago

King City, Ontario, Canada Bar.B.Q 1988 Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bar.B.Q 1988. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
    • Train staff in job duties, sanitation, and safety procedures.
    • Develop and implement effective training programs to improve staff performance and productivity.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement and maintain effective food safety and handling procedures.
    • Conduct regular quality control checks to ensure that food meets our high standards.
  • Inventory and Supply Chain Management
    • Manage inventory levels and ordering of food and kitchen supplies.
    • Develop and implement effective inventory management systems to minimize waste and reduce costs.
  • Financial Management
    • Prepare and manage kitchen budgets and financial reports.
    • Monitor and control kitchen expenses to ensure that they are within budget.
  • Customer Service
    • Ensure that all customers receive excellent service and that their needs are met.
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • 2 years to less than 3 years of experience in a kitchen management role.
    • Secondary (high) school graduation certificate.
  • Skills and Qualifications
    • Excellent leadership and management skills.
    • Strong communication and interpersonal skills.
    • Ability to work in a fast-paced environment and meet tight deadlines.
    • Knowledge of food safety and handling procedures.
    • Ability to train and develop staff.
Working Conditions

The kitchen manager will work in a fast-paced environment with a combination of sitting, standing, and walking. The role will require standing for extended periods and bending, crouching, and kneeling. The physical demands of the role are moderate to high.

Language

The language of work is English.

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