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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Bar.B.Q 1988. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
- Train and develop staff in job duties, sanitation, and safety procedures.
- Establish methods to meet work schedules and ensure efficient kitchen operations.
- Food Quality and Safety
- Ensure that food and service meet quality control standards.
- Requisition food and kitchen supplies, and maintain records of stock and inventory.
- Prepare and submit reports on kitchen operations and performance.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Ensure that customer feedback is acted upon and that customer satisfaction is consistently high.
- Administrative Tasks
- Prepare and submit reports on kitchen operations and performance.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare budget and cost estimates for kitchen operations.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a kitchen management role.
- Work Environment
- Noisy.
- Wet/damp.
- Hot.
- Work Setting
- Restaurant.
- Physical Demands
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Physically demanding.
- Personal Suitability
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Competitive Salary and Benefits
- Opportunities for Professional Development
- A Dynamic and Supportive Work Environment