Food Service Supervisor

2 weeks ago

King City, Ontario, Canada Bar.B.Q 1988 Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bar.B.Q 1988. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
    • Train staff in job duties, sanitation, and safety procedures.
    • Develop and implement effective training programs to improve staff performance and productivity.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement and maintain effective food safety and handling procedures.
    • Conduct regular quality control checks to ensure that food meets our high standards.
  • Inventory and Supply Chain Management
    • Requisition food and kitchen supplies in a timely and cost-effective manner.
    • Manage inventory levels to minimize waste and optimize stock levels.
    • Develop and maintain relationships with suppliers to ensure the best possible prices and service.
  • Financial Management
    • Prepare and manage kitchen budgets and forecasts.
    • Monitor and control kitchen expenses to ensure that they are within budget.
    • Develop and implement cost-saving initiatives to improve profitability.
  • Customer Service
    • Ensure that all customers receive excellent service and that their needs are met.
    • Address customer complaints and concerns in a professional and courteous manner.
    • Develop and implement customer feedback programs to improve service and quality.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 2 years to less than 3 years of experience in a kitchen management role.
  • Skills and Qualifications
    • Excellent leadership and management skills.
    • Strong communication and interpersonal skills.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Knowledge of food safety and handling procedures.
    • Ability to train and develop staff.
    • Strong analytical and problem-solving skills.
    • Ability to work independently and as part of a team.
Work Environment

The successful candidate will be required to work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that our high standards of quality and service are consistently met.

Work Setting

The role will be based in a restaurant environment, with a focus on providing excellent customer service and ensuring that our high standards of quality and service are consistently met.

Work Conditions and Physical Capabilities

The successful candidate will be required to work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that our high standards of quality and service are consistently met. The role will require the ability to work in a combination of sitting, standing, and walking, with a focus on standing for extended periods.

Personal Suitability
  • Client Focus
    • Ability to provide excellent customer service and ensure that customer needs are met.
  • Efficient Interpersonal Skills
    • Ability to work effectively with staff, suppliers, and customers.
  • Flexibility
    • Ability to adapt to changing circumstances and priorities.
  • Team Player
    • Ability to work effectively as part of a team.
  • Initiative
    • Ability to take initiative and make decisions in a fast-paced environment.
  • Dependability
    • Ability to be reliable and dependable in a fast-paced environment.

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