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Culinary Operations Manager

3 months ago

King City, Ontario, Canada Bar.B.Q 1988 Full time
JOB TITLE: Kitchen Manager
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
  • Work Environment
    • Dynamic and lively atmosphere
    • Moist and humid conditions
    • High-temperature settings
  • Work Setting
    • Food establishment
  • Key Responsibilities
    • Develop strategies to achieve work timelines
    • Order food and kitchen supplies
    • Oversee and coordinate staff activities
    • Train employees on their roles and responsibilities
    • Calculate ingredient and supply needs for meal preparation
    • Recruit food service personnel
    • Ensure adherence to food quality standards
    • Prepare financial plans and cost projections
    • Address customer inquiries and feedback
    • Maintain inventory and sales records
    • Generate reports
    • Compile food order summaries for the chef
    • Supervise tray assembly and food delivery
    • Establish work schedules for staff
  • Supervision
    • Manage a team of 5-10 individuals
    • Oversee staff across various responsibilities
  • Cuisine Specialties
    • Halal offerings
  • Work Conditions
    • Fast-paced work environment
    • Ability to work under pressure
    • Meet tight deadlines
    • Physically demanding tasks
    • Strong attention to detail required
  • Personal Attributes
    • Client-focused approach
    • Strong interpersonal skills
    • Adaptability and flexibility
    • Team-oriented mindset
    • Proactive and self-motivated
    • Reliable and dependable
  • Employment Type: Permanent
  • Language Requirement: English
  • Work Hours: 35 hours per week