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    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefBar.B.Q 1988 is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Responsibilities:Maintain accurate records of food costs, consumption, and...

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    3 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

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    2 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefAbout the Role:We are seeking an experienced Executive Chef to join our team at Bar.B.Q 1988. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key Responsibilities:Plan and execute menus that meet the quality standards...

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    2 weeks ago


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    2 weeks ago


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    2 weeks ago


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  • Executive Chef

    4 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefJoin Bar.B.Q 1988 as an Executive Chef and take on a challenging role that requires leadership, creativity, and culinary expertise. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and...

  • Executive Chef

    4 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefJoin Bar.B.Q 1988 as an Executive Chef and take on a challenging role that requires leadership, creativity, and culinary expertise. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and...

  • Executive Chef

    3 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefJoin Bar.B.Q 1988 as an Executive Chef and take on a challenging role that requires leadership, creativity, and attention to detail. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and...

  • Executive Chef

    3 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefJoin Bar.B.Q 1988 as an Executive Chef and take on a challenging role that requires leadership, creativity, and attention to detail. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and...

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  • Executive Chef

    4 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Bar.B.Q 1988. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Responsibilities:Maintain accurate records of food costs, consumption, and...

  • Executive Chef

    4 weeks ago


    King City, Ontario, Canada Bar.B.Q 1988 Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Bar.B.Q 1988. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Responsibilities:Maintain accurate records of food costs, consumption, and...

Executive Chef

2 months ago


King City, Ontario, Canada Bar.B.Q 1988 Full time
{"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bar.B.Q 1988. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Responsibilities:", "ul": [{"li": "Manage and supervise kitchen staff, including training and development programs"}, {"li": "Maintain high standards of food quality, presentation, and safety"}, {"li": "Develop and implement menus, recipes, and cooking methods"}, {"li": "Control food costs, inventory, and labor expenses"}, {"li": "Ensure compliance with health and safety regulations"}, {"li": "Collaborate with other departments to achieve business objectives"}, {"li": "Maintain accurate records and reports"}, {"li": "Perform other duties as assigned"}], "h2": "Requirements", "p": "To be successful in this role, you will need:", "ul": [{"li": "2+ years of experience in a similar role"}, {"li": "Proven track record of success in kitchen management"}, {"li": "Strong leadership and communication skills"}, {"li": "Ability to work in a fast-paced environment"}, {"li": "Knowledge of food safety and sanitation procedures"}, {"li": "Ability to lift up to 50 pounds"}], "h2": "What We Offer", "p": "In return for your hard work and dedication, we offer:", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for career advancement"}, {"li": "A dynamic and supportive work environment"}, {"li": "Recognition and rewards for outstanding performance"}]}