Executive Chef

4 days ago

King City, Ontario, Canada Bar.B.Q 1988 Full time
{"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bar.B.Q 1988. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Responsibilities:", "ul": [{"li": "Manage and supervise kitchen staff, including training and development programs"}, {"li": "Maintain high standards of food quality, presentation, and safety"}, {"li": "Develop and implement menus, recipes, and cooking methods"}, {"li": "Control food costs, inventory, and labor expenses"}, {"li": "Ensure compliance with health and safety regulations"}, {"li": "Collaborate with other departments to achieve business objectives"}, {"li": "Maintain accurate records and reports"}, {"li": "Perform other duties as assigned"}], "h2": "Requirements", "p": "To be successful in this role, you will need:", "ul": [{"li": "2+ years of experience in a similar role"}, {"li": "Proven track record of success in kitchen management"}, {"li": "Strong leadership and communication skills"}, {"li": "Ability to work in a fast-paced environment"}, {"li": "Knowledge of food safety and sanitation procedures"}, {"li": "Ability to lift up to 50 pounds"}], "h2": "What We Offer", "p": "In return for your hard work and dedication, we offer:", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for career advancement"}, {"li": "A dynamic and supportive work environment"}, {"li": "Recognition and rewards for outstanding performance"}]}

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