Second Cook at Marcus Restaurant
3 weeks ago
Position: Second Cook, Marcus Restaurant & Lounge
Division: Food & Beverage
Department: Culinary
Reports to: Sous Chef, Marcus Restaurant & Lounge
Status: Full-Time
Hourly Rate: $26.71
The Four Seasons Hotel Montreal is looking for a committed individual to fill the role of Second Cook at Marcus Restaurant & Lounge. The ideal candidate should possess a strong work ethic, integrity, and a focus on customer satisfaction.
Job Overview
As a Second Cook, your primary responsibility will be to prepare breakfast, lunch, and dinner dishes according to guest requests while ensuring a safe and sanitary work environment.
Key Responsibilities
- Prepare culinary items according to recipe specifications and production standards
- Organize and set up the station for meal service
- Operate and maintain kitchen equipment
- Label and rotate food storage containers
- Assist in managing food costs
- Collaborate effectively with team members
- Prepare ingredients for the upcoming shift
Qualifications and Skills
- MAPAQ certification is mandatory
- Proficiency in French is required
- Culinary education or equivalent professional experience
- At least 2 years of culinary experience
- Advanced knowledge of culinary techniques
- Ability to handle multiple tasks in a fast-paced environment
- Flexibility to work various shifts
Benefits
- Comprehensive Health Coverage
- Discounts at MARCUS Restaurant and Spa
- Employee recognition programs
- Complimentary meals
- Retirement savings plan
- Paid time off and holidays
- Opportunities for training and professional development
- Employee Travel Program
Note: This position requires adaptability and exceptional customer service skills.
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