Restaurant Operations Manager
4 days ago
Responsibilities:
* Develop and implement budget plans to control food, ingredient, and supply costs
* Evaluate and improve daily operations to increase efficiency and productivity
* Monitor and manage staff performance, providing coaching and training as needed
* Plan and organize daily operations, including menu planning and inventory management
* Recruit, train, and supervise staff to ensure excellent customer service
* Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
* Balance cash and complete financial reports
* Conduct performance reviews and provide feedback to staff
Requirements:
* 1-2 years of experience in a restaurant management role
* College or CEGEP diploma in a related field
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment and make decisions under pressure
* Physical stamina to stand for extended periods and lift up to 25 pounds
What We Offer:
* Competitive salary and bonus structure
* Comprehensive health and dental benefits
* Registered Retirement Savings Plan (RRSP) matching
* Long-term care insurance
* Free parking and team building opportunities
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
IIWII Foods Inc. is an equal opportunities employer and welcomes applications from diverse candidates.
Note: This job description is a summary of the main responsibilities and requirements of the position. It is not an exhaustive list of tasks and duties.
IIWII Foods Inc. reserves the right to modify or add to this job description at any time.
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